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Easy Tomato Chutney Recipe

Easy Tomato Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Onion (medium size)
  • 3 - Tomatoes (big)
  • 1 tbsp - sesame seeds
  • 4 - Green chillies
  • 1 tsp - Urad Dal - 1tsp
  • 4-5 - Curry leaves
  • 1tsp - Red Chilli powder
  • 1 tsp - Mustard Seeds
  • 1 pinch - Asafoetida
  • salt according to taste
  • 3 tbsp - oil
  • 1 handful - Cilantro
  • How to Make Easy Tomato Chutney:

    1. Dry-roast the sesame seeds for a minute.
    2. Heat oil in a pan, add asafoetida, mustard seeds and curry leaves.
    3. Once mustard seeds start to crackle, add urad dal and chopped green chillies.
    4. Next add chopped onions, tomatoes and continue to fry.
    5. Add chilli powder and salt before the tomatoes turn mushy.
    6. Once the tomatoes turn mushy, set aside and allow the mixture to cool.
    7. Finally, grind the above mixture along with roasted sesame seeds and cilantro. It goes well with idli, dosa, methi/paneer-parantha.





     

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