Ingredients

• 1 - onion (medium size)
• 3 - tomatoes (big)
• 1 tbsp - sesame seeds
• 4 - green chillies
• 1 tsp - urad dal - 1tsp
• 4-5 - curry leaves
• 1tsp - red chilli powder
• 1 tsp - mustard seeds
• 1 pinch - asafoetida
• salt according to taste
• 3 tbsp - oil
• 1 handful - cilantro

How to Make Easy Tomato Chutney

• Dry-roast the sesame seeds for a minute.
• Heat oil in a pan, add asafoetida, mustard seeds and curry leaves.
• Once mustard seeds start to crackle, add urad dal and chopped green chillies.
• Next add chopped onions, tomatoes and continue to fry.
• Add chilli powder and salt before the tomatoes turn mushy.
• Once the tomatoes turn mushy, set aside and allow the mixture to cool.
• Finally, grind the above mixture along with roasted sesame seeds and cilantro. It goes well with idli, dosa, methi/paneer-parantha.