Easy Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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How to Make Easy Tomato Chutney

  • Dry-roast the sesame seeds for a minute.
  • Heat oil in a pan, add asafoetida, mustard seeds and curry leaves.
  • Once mustard seeds start to crackle, add urad dal and chopped green chillies.
  • Next add chopped onions, tomatoes and continue to fry.
  • Add chilli powder and salt before the tomatoes turn mushy.
  • Once the tomatoes turn mushy, set aside and allow the mixture to cool.
  • Finally, grind the above mixture along with roasted sesame seeds and cilantro. It goes well with idli, dosa, methi/paneer-parantha.