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Easy Wheat Halwa Recipe

Easy Wheat Halwa is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Preparation Time :
14 hours
Servings :
Serves 6
Rated 4 based on 100 votes


  • Wheat rava - 1 cup
  • Ghee - 1/2 cup
  • Chopped nuts - 50 g
  • Cardamom powder - 1 tsp
  • Saffron - 1/2 tsp
  • Sugar to taste
  • How to Make Easy Wheat Halwa:

    1. Soak wheat rava in plenty of water for 5 to 6 hours.
    2. Grind in the mixer and extract the milk. Repeat this for a few times adding fresh water every time. (4 -5 cups)
    3. Allow the extract to settle, undisturbed for at least 8 hours in a tall vessel.
    4. Then remove the water and measure the settled milk.
    5. Take 1.5 cups of sugar for every 1 cup of milk, mix very well and add a little keas colour.
    6. Cook it in a pressure cooker.
    7. After the 1st whistle, lower the flame and cook for 45 mins.
    8. Open after the pressure drops and beat thoroughly with a wooden spatula.
    9. In a non-stick pan, add ghee, chopped nuts and then hallway and flavouring.
    10. Stir till it becomes a thick mass. Remove, cool, spread and level.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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