Easy Wheat Halwa

Recipe by
Total Time:
15 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Dudhi or Lauki (Bottle Gourd) Halwa, Best Rasagolla, Easy Healthy Malpua

Rate This Recipe


How to Make Easy Wheat Halwa

  • Soak wheat rava in plenty of water for 5 to 6 hours.
  • Grind in the mixer and extract the milk. Repeat this for a few times adding fresh water every time. (4 -5 cups)
  • Allow the extract to settle, undisturbed for at least 8 hours in a tall vessel.
  • Then remove the water and measure the settled milk.
  • Take 1.5 cups of sugar for every 1 cup of milk, mix very well and add a little keas colour.
  • Cook it in a pressure cooker.
  • After the 1st whistle, lower the flame and cook for 45 mins.
  • Open after the pressure drops and beat thoroughly with a wooden spatula.
  • In a non-stick pan, add ghee, chopped nuts and then hallway and flavouring.
  • Stir till it becomes a thick mass. Remove, cool, spread and level.