Ingredients

• 6 - drumsticks, peeled and cut into 2 inch pieces
• 6 - hard-boiled eggs, peeled
• 2 - onions, finely chopped
• 1 tsp - ginger-garlic paste
• 2 - tomatoes, finely chopped
• 6 or 7 - curry leaves
• 2 tbsp - coriander leaves, finely chopped
• 2 tsp - chilli powder
• 1 tsp - coriander powder
• 1 tsp - cumin powder
• 1/2 tsp - turmeric powder
• 1 tsp - garam masala powder / spice powder
• 2 - green chillies, chopped
• Salt to taste
• 2 tbsp - oil

How to Make Egg and drumstick curry

• Heat oil in a pan and saute the onion and curry leaves for a little while.
• Add the tomatoes, ginger-garlic paste, green chillies, chilli powder, turmeric, garam masala / spice powder, cumin powder, coriander powder and salt and stir fry till the oil separates from the mixture.
• Add the drumsticks, hard boiled eggs and 2 cups of water and simmer on low heat till the drumsticks are cooked and the gravy thickens.
• Garnish with chopped coriander leaves.
• Serve this delicious curry with rice or chapattis.
• Recipe courtesy: Anglo-Indian Recipes
• http://anglo-indianrecipes.blogspot.com/