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Egg and drumstick curry

Egg and drumstick curry is a popular Anglo-Indian Side Dish
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Side Dish
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Serves 6


6 - drumsticks, peeled and cut into 2 inch pieces

6 - hard-boiled eggs, peeled

2 - onions, finely chopped

1 tsp - ginger-garlic paste

2 - tomatoes, finely chopped

6 or 7 - Curry leaves

2 tbsp - coriander leaves, finely chopped

2 tsp - chilli powder

1 tsp - coriander powder

1 tsp - cumin powder

1/2 tsp - Turmeric powder

1 tsp - Garam Masala powder / spice powder

2 - green chillies, chopped

Salt to taste

2 tbsp - oil


  1. Heat oil in a pan and saute the onion and curry leaves for a little while.
  2. Add the tomatoes, ginger-garlic paste, green chillies, chilli powder, turmeric, garam masala / spice powder, cumin powder, coriander powder and salt and stir fry till the oil separates from the mixture.
  3. Add the drumsticks, hard boiled eggs and 2 cups of water and simmer on low heat till the drumsticks are cooked and the gravy thickens.
  4. Garnish with chopped coriander leaves.
  5. Serve this delicious curry with rice or chapattis.
  6. Recipe courtesy: Anglo-Indian Recipes
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Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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