Egg and drumstick curry

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

Rate This Recipe
3.5

Ingredients

  • 6 - drumsticks, peeled and cut into 2 inch pieces
  • 6 - hard-boiled eggs, peeled
  • 2 - onions, finely chopped
  • 1 tsp - ginger-garlic paste
  • 2 - tomatoes, finely chopped
  • 6 or 7 - Curry leaves
  • 2 tbsp - coriander leaves, finely chopped
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder / spice powder
  • 2 - green chillies, chopped
  • Salt to taste
  • 2 tbsp - oil

How to Make Egg and drumstick curry

  • Heat oil in a pan and saute the onion and curry leaves for a little while.
  • Add the tomatoes, ginger-garlic paste, green chillies, chilli powder, turmeric, garam masala / spice powder, cumin powder, coriander powder and salt and stir fry till the oil separates from the mixture.
  • Add the drumsticks, hard boiled eggs and 2 cups of water and simmer on low heat till the drumsticks are cooked and the gravy thickens.
  • Garnish with chopped coriander leaves.
  • Serve this delicious curry with rice or chapattis.
  • Recipe courtesy: Anglo-Indian Recipes
  • http://anglo-indianrecipes.blogspot.com/