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Egg and Milk Ada Recipe

Egg and Milk Ada is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 1 cup - Rice flour
  • 1 cup - Maida ( flour )
  • 5 - small Onions
  • 1 - Egg
  • 1 tsp - Milk
  • Salt - a pinch
  • A pinch of soda bi-carbonate
  • 2 cups - water
  • 1/4 tsp - Cumin seeds | 1 cup - grated Coconut
  • How to Make Egg and Milk Ada:

    1. Blend all the ingredients together in a food processor.
    2. Keep aside for half an hour.
    3. Cook thin crepes with the batter, using a non stick pan.
    4. Place the crepes inside out to get a polished looking Mutta paal aada.
    5. Spread 2 tablespoons of ground coconut over the crepe. Sprinkle sugar over the coconut to taste.
    6. Roll tightly and serve hot or cold.




     

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