Egg and Milk Ada

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Egg and Milk Ada

  • Blend all the ingredients together in a food processor.
  • Keep aside for half an hour.
  • Cook thin crepes with the batter, using a non stick pan.
  • Place the crepes inside out to get a polished looking Mutta paal aada.
  • Spread 2 tablespoons of ground coconut over the crepe. Sprinkle sugar over the coconut to taste.
  • Roll tightly and serve hot or cold.