Ingredients

• 6 - hard boiled egg (cut into halves)
• 2 - onions, chopped
• 1/2 tsp - dry mustard
• 1 tbsp - butter
• 1 tin - mushroom soup
• 1/2 cup - milk
• 4 tbsp - grated cheese
• 1 capsicum
• 1/2 tsp - pepper
• Salt to taste

How to Make Egg and Mushroom Cream Sauce

• In a pan melt the butter, fry the onions and capsicums till golden brown
• Add the mustard, pepper and salt and mix well with the onions and capsicum
• Add the mushroom soup and milk and simmer, stirring constantly.
• Add the cheese and continue to stir until the cheese has melted and the sauce has a smooth texture.
• Put the eggs onto a flat dish and pour the sauce over it.