Egg and Mushroom Scramble

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

  • 8 - egg
  • 1 tin - button mushroom
  • 1 - capsicum chopped
  • 1 - large tomato chopped
  • 2 - green chilli
  • 1 small bunch - coriander leaves, chopped
  • Salt to taste
  • 1 tbsp - soya sauce
  • 1 - onion, finely chopped
  • 1 tbsp - butter

How to Make Egg and Mushroom Scramble

  • Melt the butter and fry the onions, mushrooms and capsicum for a few mins
  • Add the tomato, green chillies and coriander leaves
  • Season with soya sauce and salt and fry till the liquid is absorbed.
  • Beat the eggs lightly and add.
  • Cook, stirring constantly, until the eggs are creamy and set
  • Serve immediately

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