Ingredients

• 1 tsp - butter
• 2 cup - salami
• 7 - egg
• 1 tbsp - onion, chopped finely
• 2 tbsp - chopped capsicum
• 1 tbsp - chopped celery
• Salt as per taste
• Pepper powder as per taste
• 3/4 cup - grated mozzarella cheese
• 3/4 cup - cream
• 1/2 tsp - oregano
• 1/2 tsp - basil powder

How to Make Egg Au Gratin

• Coarsely chop the salami.
• Heat butter in pan.
• Saute the salami in butter, till light brown.
• Drain and keep aside.
• Beat the eggs.
• Mix all the ingredients in the eggs.
• Pour the mixture in greased baking dish.
• Bake in preheated oven at 400 degrees F for 35 mins.
• Remove and serve with toasted bread.