Egg aviyal

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Egg aviyal

  • Cut the boiled eggs in half and keep aside.
  • Blend all the other ingredients except potato, coconut oil and curry leaves in a blender. Heat a pan and boil the ground ingredients
  • Add the sliced potatoes and when it comes to a boil, add the halved eggs.
  • Finally, mix in oil and curry leaves and garnish with coriander leaves.
  • Serve with rice.