Website of the Year India 2016



Egg aviyal Recipe

Egg aviyal is a popular Indian Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - eggs (hard boiled)
  • 1/2 cup - grated Coconut
  • 1 - Onion (chopped)
  • 2 tbsp - Curd
  • Salt to taste
  • 1 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • 1/4 tsp - Turmeric powder
  • 1 cup - water
  • 1 - Potato (boiled and sliced lengthwise)
  • 1 tbsp - Coconut oil
  • Curry leaves, a few
  • How to Make Egg aviyal:

    1. Cut the boiled eggs in half and keep aside.
    2. Blend all the other ingredients except potato, coconut oil and curry leaves in a blender. Heat a pan and boil the ground ingredients
    3. Add the sliced potatoes and when it comes to a boil, add the halved eggs.
    4. Finally, mix in oil and curry leaves and garnish with coriander leaves.
    5. Serve with rice.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more