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Egg Bafat Recipe

Egg Bafat is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 - Eggs, boiled
  • 4 - Potatoes, boiled and peeled
  • 1 tbsp - Coriander/Dhania for grinding
  • 1 piece - Turmeric for grinding
  • 1/2 tsp - Jeera/Cumin seeds for grinding
  • 4 - Chillies, red, dry for grinding
  • 4 flakes - Garlic for slicing
  • 1-inch - Ginger for slicing
  • 3 - Chillies, green for slicing
  • 2 tbsp - Ghee for seasoning
  • 1 - Onion for slicing
  • How to Make Egg Bafat:

    1. Cut the boiled eggs and potatoes into halves.
    2. Then prepare the sliced masala and the ground masala and keep aside.
    3. Heat oil in a pan and saute the sliced onion and the sliced masala until brown.
    4. Now add the water, salt and vinegar to taste.
    5. Boil until the onions are tender, then add the ground masala and boil well.
    6. Then add the eggs and potato pieces and boil for 1-2 minutes.
    7. Serve hot with rice or chapathis.
    8. Recipe Courtesy: Mangalorean Recipes



     

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