Egg Bambilo

Recipe by
Total Time:
10 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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How to Make Egg Bambilo

  • Beat the eggs well along with milk until it turns fluffy
  • To this add salt, finely cut onion, tomato, green chillies and coriander leaves.
  • Melt some butter in a non-stick shallow pan and pour the egg mixture to make an omelette
  • Sprinkle grated cheese, oregano and paprika over it
  • Cook over a slow fire, until the egg is golden brown.
  • Serve it hot with hot toasts and with finger chips