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Egg Bambilo Recipe

Egg Bambilo is a popular Continental Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • eggs - 3
  • Milk - 1/2 cup
  • Onion - 1
  • Tomato - 1
  • Green chillies - 3
  • Coriander leaves - a few sprigs
  • Salt
  • Grated cheese - 1 tbsp
  • Italian spices, Oregano and paprika
  • Butter - 1 tbsp
  • How to Make Egg Bambilo:

    1. Beat the eggs well along with milk until it turns fluffy
    2. To this add salt, finely cut onion, tomato, green chillies and coriander leaves.
    3. Melt some butter in a non-stick shallow pan and pour the egg mixture to make an omelette
    4. Sprinkle grated cheese, oregano and paprika over it
    5. Cook over a slow fire, until the egg is golden brown.
    6. Serve it hot with hot toasts and with finger chips




     

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