Egg Biryani

Recipe by
Total Time:
1 hour
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Who wouldn't love Indian style Biryani? This Indian Egg Biryani is quite easy to make, following the step-by-step recipe guide. This flavourful biryani tastes best with raita/salad.

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  • 1/2 kg - basmati rice
  • 1 cup - plain yogurt
  • 8 - eggs
  • 4 - green chillies
  • 6 tbsp - clarified butter
  • 1 - big onion
  • 1 tbsp - biryani masala powder
  • 1 tbsp - fried onion
  • 1 tbsp - fresh coriander leaves
  • 1 tbsp - ginger-garlic paste
  • Mint leaves - 1 bunch
  • 1 tbsp - oil
  • Salt as per taste
  • 1 tsp - garam masala

How to Make Egg Biryani

  • Wash and soak rice for 30 mins
  • Boil the eggs
  • Cut the eggs into four long pieces without separating it
  • In a kadai or pot, heat the clarified butter or oil.
  • Add spices and fry the onions until they become golden brown
  • Add ginger-garlic paste, green chillies, mint, coriander, biryani masala and curd
  • Cook the mixture
  • To this add, one and half times of water to rice and boil
  • Add soaked rice, mixing well
  • Cover the pot and cook till rice is done
  • Heat oil in another pan and add red chilli powder, salt, eggs and besan
  • Fry until the eggs get coated with the spices
  • Remove the eggs and set aside
  • Top cooked rice with eggs
  • Serve with salad