Egg Biryani

Recipe by
Total Time:
1 hour
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Who wouldn't love Indian style Biryani? This Indian Egg Biryani is quite easy to make, following the step-by-step recipe guide. This flavourful biryani tastes best with raita/salad.

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1/2 kg - basmati rice
  • 1 cup - plain yogurt
  • 8 - eggs
  • 4 - green chillies
  • 6 tbsp - clarified butter
  • 1 - big onion
  • 1 tbsp - biryani masala powder
  • 1 tbsp - fried onion
  • 1 tbsp - fresh coriander leaves
  • 1 tbsp - ginger-garlic paste
  • Mint leaves - 1 bunch
  • 1 tbsp - oil
  • Salt as per taste
  • 1 tsp - garam masala

How to Make Egg Biryani

  • Wash and soak rice for 30 mins
  • Boil the eggs
  • Cut the eggs into four long pieces without separating it
  • In a kadai or pot, heat the clarified butter or oil.
  • Add spices and fry the onions until they become golden brown
  • Add ginger-garlic paste, green chillies, mint, coriander, biryani masala and curd
  • Cook the mixture
  • To this add, one and half times of water to rice and boil
  • Add soaked rice, mixing well
  • Cover the pot and cook till rice is done
  • Heat oil in another pan and add red chilli powder, salt, eggs and besan
  • Fry until the eggs get coated with the spices
  • Remove the eggs and set aside
  • Top cooked rice with eggs
  • Serve with salad