Egg Biryani

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Who wouldn't love Indian style Biryani? This Indian Egg Biryani is quite easy to make, following the step-by-step recipe guide. This flavourful biryani tastes best with raita/salad.

Take a look at more Main Recipes. You may also want to try Healthy Brown Rice Risotto, Best Aloo Deem Sheddo Phena Bhaat, Easy Yummy Mutton Biryani

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How to Make Egg Biryani

  • Wash and soak rice for 30 mins
  • Boil the eggs
  • Cut the eggs into four long pieces without separating it
  • In a kadai or pot, heat the clarified butter or oil.
  • Add spices and fry the onions until they become golden brown
  • Add ginger-garlic paste, green chillies, mint, coriander, biryani masala and curd
  • Cook the mixture
  • To this add, one and half times of water to rice and boil
  • Add soaked rice, mixing well
  • Cover the pot and cook till rice is done
  • Heat oil in another pan and add red chilli powder, salt, eggs and besan
  • Fry until the eggs get coated with the spices
  • Remove the eggs and set aside
  • Top cooked rice with eggs
  • Serve with salad