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Egg Biryani

Egg Biryani is a popular Indian Main
Author :
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 8
RATINGs :

Ingredients

1/2 kg - basmati Rice

1 cup - plain yogurt

8 - eggs

4 - Green chillies

6 tbsp - clarified Butter

1 - big Onion

1 tbsp - biryani masala powder

1 tbsp - fried Onion

1 tbsp - fresh Coriander leaves

1 tbsp - ginger-garlic paste

Mint leaves - 1 bunch

1 tbsp - oil

Salt as per taste

1 tsp - Garam Masala

Method

  1. Wash and soak rice for 30 mins
  2. Boil the eggs
  3. Cut the eggs into four long pieces without separating it
  4. In a kadai or pot, heat the clarified butter or oil.
  5. Add spices and fry the onions until they become golden brown
  6. Add ginger-garlic paste, green chillies, mint, coriander, biryani masala and curd
  7. Cook the mixture
  8. To this add, one and half times of water to rice and boil
  9. Add soaked rice, mixing well
  10. Cover the pot and cook till rice is done
  11. Heat oil in another pan and add red chilli powder, salt, eggs and besan
  12. Fry until the eggs get coated with the spices
  13. Remove the eggs and set aside
  14. Top cooked rice with eggs
  15. Serve with salad
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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