Egg Biryani

Recipe by
Total Time:
1 hour
Serves:8
Rated 4.5 based on 100 votes
4.5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
4.5

Ingredients

How to Make Egg Biryani

  • Wash and soak rice for 30 mins
  • Boil the eggs
  • Cut the eggs into four long pieces without separating it
  • In a kadai or pot, heat the clarified butter or oil.
  • Add spices and fry the onions until they become golden brown
  • Add ginger-garlic paste, green chillies, mint, coriander, biryani masala and curd
  • Cook the mixture
  • To this add, one and half times of water to rice and boil
  • Add soaked rice, mixing well
  • Cover the pot and cook till rice is done
  • Heat oil in another pan and add red chilli powder, salt, eggs and besan
  • Fry until the eggs get coated with the spices
  • Remove the eggs and set aside
  • Top cooked rice with eggs
  • Serve with salad