Egg Biryani Recipe

Egg Biryani is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1/2 kg - basmati Rice
  • 1 cup - plain yogurt
  • 8 - eggs
  • 4 - Green chillies
  • 6 tbsp - clarified Butter
  • 1 - big Onion
  • 1 tbsp - biryani masala powder
  • 1 tbsp - fried Onion
  • 1 tbsp - fresh Coriander leaves
  • 1 tbsp - ginger-garlic paste
  • Mint leaves - 1 bunch
  • 1 tbsp - oil
  • Salt as per taste
  • 1 tsp - Garam Masala
  • How to Make Egg Biryani:

    1. Wash and soak rice for 30 mins
    2. Boil the eggs
    3. Cut the eggs into four long pieces without separating it
    4. In a kadai or pot, heat the clarified butter or oil.
    5. Add spices and fry the onions until they become golden brown
    6. Add ginger-garlic paste, green chillies, mint, coriander, biryani masala and curd
    7. Cook the mixture
    8. To this add, one and half times of water to rice and boil
    9. Add soaked rice, mixing well
    10. Cover the pot and cook till rice is done
    11. Heat oil in another pan and add red chilli powder, salt, eggs and besan
    12. Fry until the eggs get coated with the spices
    13. Remove the eggs and set aside
    14. Top cooked rice with eggs
    15. Serve with salad



     

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