Ingredients

• 1 inch piece - ginger
• 1 clove - garlic
• 3 whole red chillies
• 500 g - meat
• 115 g - potatoes
• 115 g - carrots
• 30 m - vinegar
• salt to taste
• 100 g - oil
• 225 g - onions, chopped
• 115 g - Tomatoes
• 2 eggs, beaten
• 30 g - breadcrumbs

How to Make Egg Coat Fried Meat

• Grind ginger, garlic, chillies to a fine paste.
• Clean, wash and cut meat, potatoes and carrots into even sized cubes.
• Boil meat with vinegar, half the oil and salt.
• When half done, add ground spices and cook till tender.
• Fry potatoes and carrots in oil.
• On long skewers thread the onions, potatoes, meat, carrots and raw tomatoes.
• Dip the skewered meat and vegetables in the beaten egg, sprinkle with breadcrumbs and deep fry in hot oil.