Egg Coat Fried Meat

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Egg Coat Fried Meat

  • Grind ginger, garlic, chillies to a fine paste.
  • Clean, wash and cut meat, potatoes and carrots into even sized cubes.
  • Boil meat with vinegar, half the oil and salt.
  • When half done, add ground spices and cook till tender.
  • Fry potatoes and carrots in oil.
  • On long skewers thread the onions, potatoes, meat, carrots and raw tomatoes.
  • Dip the skewered meat and vegetables in the beaten egg, sprinkle with breadcrumbs and deep fry in hot oil.