Egg Crostini

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Broil Recipe
Difficulty: Easy

Egg Crostini is a special party snack that is an incredible feast to our taste buds. The egg mixture is made with the mentioned unique ingredients, which makes it an ideal dish for any form of festive occasion.

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 6 - hard-cooked eggs, peeled and chopped
  • 30 ml (2 tbsp) - drained sweet relish
  • 30 ml (2 tbsp) - ranch-style salad dressing
  • Salt to taste
  • Pepper
  • 4 - (5-inch) - Italian-style rolls
  • 250 ml (1 cup) - chunky herb and garlic pasta sauce
  • For garnish
  • Shredded cheese

How to Make Egg Crostini

  • Blend together eggs, relish, salad dressing, salt and pepper. Set aside.
  • Cut rolls in half lengthwise.
  • Cut each half crosswise into 2 pieces. Toast cut sides.
  • Spread 15 ml (1 tbsp) pasta sauce over each toasted bread piece.
  • Spoon 15 ml (1 tbsp) egg mixture on top.
  • Garnish with shredded cheese.
  • Broil until mixture is hot and cheese is melted, about 3 minutes.
  • Serve warm.