Egg Crostini

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Technique: Broil Recipe
Difficulty: Easy

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4

Ingredients

  • 6 - hard-cooked eggs, peeled and chopped
  • 30 ml (2 tbsp) - drained sweet relish
  • 30 ml (2 tbsp) - ranch-style salad dressing
  • Salt to taste
  • Pepper
  • 4 - (5-inch) - Italian-style rolls
  • 250 ml (1 cup) - chunky herb and Garlic Pasta sauce
  • For garnish
  • Shredded cheese

How to Make Egg Crostini

  • Blend together eggs, relish, salad dressing, salt and pepper. Set aside.
  • Cut rolls in half lengthwise.
  • Cut each half crosswise into 2 pieces. Toast cut sides.
  • Spread 15 ml (1 tbsp) pasta sauce over each toasted bread piece.
  • Spoon 15 ml (1 tbsp) egg mixture on top.
  • Garnish with shredded cheese.
  • Broil until mixture is hot and cheese is melted, about 3 minutes.
  • Serve warm.