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Egg Curry Spiced with Cinnamon and Cardamom Recipe

Egg Curry Spiced with Cinnamon and Cardamom is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - eggs, boiled
  • 1 - medium size potato, cubed
  • 1/2 tsp - Turmeric
  • 1/2 tsp - chilli powder
  • 3 - dry Red Chillies
  • Salt to taste
  • 1 - medium-sized onion, chopped
  • 2 tbsp - yogurt
  • 2 tbsp - coconut, grated
  • 4-5 - pepper
  • 1 - Cardamom
  • 1/2 inch - Cinnamon stick
  • 10 strands of Coriander leaves
  • How to Make Egg Curry Spiced with Cinnamon and Cardamom:

    1. Fry the boiled eggs till outer surface is golden brown, keep aside.
    2. Fry cubed potatoes till golden brown and keep aside.
    3. Fry chopped onions and grind with yogurt, coconut, pepper, cardamom, cinnamon sticks, coriander leaves to a paste.
    4. In the same pan, heat a little oil and add red chillies.
    5. Put the ground paste in the pan, add turmeric, chilli power, salt and fry for 3-4 minutes.
    6. Add the fried potatoes and eggs and fry for another 3-4 minutes.
    7. Once the gravy exudes aroma, add enough water to make a thick curry and boil for another 3-4 minutes.
    8. Serve hot with rice or parathas.




     

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