Egg Curry with Green Mutter

Egg Curry with Green Mutter is a popular Indian Curries
Author :
Category :
Non-Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

4 - boiled eggs

1 cup - Green peas

2 - tomato, medium

2 - onion, medium

10 Cloves - Garlic

A small piece - Ginger

250 ml - full Cream Milk

Kitchen king masala

1 tbsp - salt

Turmeric - 1/4 tsp

Chilli powder - 1 tsp

Method

  1. Grind onion, garlic and ginger.
  2. Fry them in hot oil till light brown.
  3. Add peas, salt, turmeric and chilli powder. Fry for 3 minutes.
  4. Add tomato paste and fry till the oil is separated.
  5. Add 250 g full cream milk and cook for 5-7 minutes Keep stirring continuously.
  6. Now add boiled egg into this mixture and kitchen king masala.
  7. Serve hot after garnishing with coriander leaves
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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