Egg Curry with Green Mutter

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Quick and Plain Mutton Curry, Best Nargisi Kofta, Easy Indian Crab Masala

Rate This Recipe


How to Make Egg Curry with Green Mutter

  • Grind onion, garlic and ginger.
  • Fry them in hot oil till light brown.
  • Add peas, salt, turmeric and chilli powder. Fry for 3 minutes.
  • Add tomato paste and fry till the oil is separated.
  • Add 250 g full cream milk and cook for 5-7 minutes Keep stirring continuously.
  • Now add boiled egg into this mixture and kitchen king masala.
  • Serve hot after garnishing with coriander leaves