Add peas, salt, turmeric and chilli powder. Fry for 3 minutes.
Add tomato paste and fry till the oil is separated.
Add 250 g full cream milk and cook for 5-7 minutes Keep stirring continuously.
Now add boiled egg into this mixture and kitchen king masala.
Serve hot after garnishing with coriander leaves
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.