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Egg Curry with Tomatoes and Onions Recipe

Egg Curry with Tomatoes and Onions is a popular Indian Curries
Author :
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 6 - eggs
  • 2 - Onions chopped
  • 2 - Tomatoes chopped
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • A few Coriander leaves chopped
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1 tsp - spice powder/garam masala powder
  • Salt, to taste
  • 2 tsp - oil.
  • How to Make Egg Curry with Tomatoes and Onions:

    1. Boil the eggs and shell them.
    2. In a pan heat the oil and saute the onions till brown.
    3. Add the ginger and garlic paste and saute for a few minutes.
    4. Add the chopped tomatoes, chilli powder, coriander powder, spice powder/garam masala powder, salt and continue frying till the oil separates from the masala and the tomatoes are reduced to pulp.
    5. Add about half cup of water and bring to a boil.
    6. When the gravy is thick add the halved hard-boiled eggs and simmer for a few minutes.
    7. Garnish with chopped coriander leaves.
    8. Serve with rice or bread.


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