Ingredients

• 6 - eggs
• 2 - onions chopped
• 2 - tomatoes chopped
• 2 tsp - chilli powder
• 1 tsp - coriander powder
• A few coriander leaves chopped
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 1 tsp - spice powder/garam masala powder
• Salt, to taste
• 2 tsp - oil.

How to Make Egg Curry with Tomatoes and Onions

• Boil the eggs and shell them.
• In a pan heat the oil and saute the onions till brown.
• Add the ginger and garlic paste and saute for a few minutes.
• Add the chopped tomatoes, chilli powder, coriander powder, spice powder/garam masala powder, salt and continue frying till the oil separates from the masala and the tomatoes are reduced to pulp.
• Add about half cup of water and bring to a boil.
• When the gravy is thick add the halved hard-boiled eggs and simmer for a few minutes.
• Garnish with chopped coriander leaves.
• Serve with rice or bread.