Egg Drop Soup with Tomatoes

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

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How to Make Egg Drop Soup with Tomatoes

  • Cut tomatoes into 8 wedges each, remove seeds
  • Peel onion and slice finely
  • Heat oil and stir fry onion until soft
  • Add tomatoes and mushrooms and stir again. Add chicken broth
  • When chicken broth begins to bubble, lower heat and simmer for about 5 mins
  • Season with salt, pepper and ketchup
  • Beat egg slightly and add to soup, stirring simultaneously
  • When egg seems half cooked, turn off heat.