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Egg Drop Soup with Tomatoes Recipe

Egg Drop Soup with Tomatoes is a popular American Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
American Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cup - Chicken broth
  • 2 - ripe Tomatoes
  • 1/2 - Onion
  • 1 - Egg
  • 2 tbsp - vegetable oil
  • 2 tbsp - canned Mushrooms
  • 1.5 tsp - salt
  • Black pepper - a few
  • 1 tbsp - Tomato ketchup
  • How to Make Egg Drop Soup with Tomatoes:

    1. Cut tomatoes into 8 wedges each, remove seeds
    2. Peel onion and slice finely
    3. Heat oil and stir fry onion until soft
    4. Add tomatoes and mushrooms and stir again. Add chicken broth
    5. When chicken broth begins to bubble, lower heat and simmer for about 5 mins
    6. Season with salt, pepper and ketchup
    7. Beat egg slightly and add to soup, stirring simultaneously
    8. When egg seems half cooked, turn off heat.




     

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