Website of the Year India 2016



Egg fingers Recipe

Egg fingers is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 eggs
  • Slices of bread cut into 5 cm (2 inch) fingers
  • 1 green chilli, finely sliced
  • 1/2 tsp - pepper
  • 1-2 tbsp - Milk
  • 1 onion, finely sliced
  • Salt to taste
  • Oil
  • How to Make Egg fingers:

    1. Beat the eggs well, then add the milk, onion and chilli. Blend well and season with salt and pepper.
    2. Heat the oil. Dip each bread finger into the egg mixture and fry in the hot oil till golden brown on both sides. Drain well and serve immediately.




     

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