Ingredients

• 6 eggs
• Slices of bread cut into 5 cm (2 inch) fingers
• 1 green chilli, finely sliced
• 1/2 tsp - pepper
• 1-2 tbsp - milk
• 1 onion, finely sliced
• Salt to taste
• Oil

How to Make Egg fingers

• Beat the eggs well, then add the milk, onion and chilli. Blend well and season with salt and pepper.
• Heat the oil. Dip each bread finger into the egg mixture and fry in the hot oil till golden brown on both sides. Drain well and serve immediately.