Ingredients

• 1 cup - Milk
• 1 cup - Sugar
• 1 cup - Musk melon pulp
• 1 cup - Whipped cream
• 2 tbsp - Icing sugar
• 1 tbsp - Gelatin
• 4 tsp - Corn flour
• 1/2 tsp -Vanilla essence
• Cherries - 5-6
• Ice - I tray

How to Make Egg Free Musk Melon Mousse

• Soak the gelatine in 2 tbsp of water
• Mix the corn flour with 1/2 cup of milk
• Boil the remaining milk
• Add the corn flour mixture and 1/2 a cup of sugar and cook for 3-4 minutes. Keep stirring
• Now dissolve the gelatine over a low flame and add to the custard
• Cool the custard and mix it