Ingredients

• Eggs - 5
• onion - 2, medium
• green chilly - 3, medium
• yoghurt - 1/2 cup
• garam masala - 1/2 tsp (curry powder)
• fennel seeds - 1/4 tsp
• turmeric powder - 1/4 tsp
• coriander leaves - 1 tsp, chopped
• oil for frying
• salt to taste

How to Make Egg Gravy

• Chop onions into medium sized pieces and cut green chillies vertically.
• Boil the eggs and remove the shells.
• Make small, shallow slits on the eggs.
• Heat oil, add green chillies and funnel seeds.
• Add onions and fry until it becomes golden brown. (Adding salt now will fry the onion quickly).
• Add chopped coriander leaves and fry for 2 minutes.
• To this, add turmeric, salt and yogurt.
• Mix well and add boiled eggs to this.
• Cook until it becomes a thick gravy. Add garam masala.
• Garnish with chopped coriander leaves.
• Serve with Chapatti.