Egg Gravy

Recipe by
Total Time:
20 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Egg Gravy

  • Chop onions into medium sized pieces and cut green chillies vertically.
  • Boil the eggs and remove the shells.
  • Make small, shallow slits on the eggs.
  • Heat oil, add green chillies and funnel seeds.
  • Add onions and fry until it becomes golden brown. (Adding salt now will fry the onion quickly).
  • Add chopped coriander leaves and fry for 2 minutes.
  • To this, add turmeric, salt and yogurt.
  • Mix well and add boiled eggs to this.
  • Cook until it becomes a thick gravy. Add garam masala.
  • Garnish with chopped coriander leaves.
  • Serve with Chapatti.