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Egg Kebabs Recipe

Egg Kebabs is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 - eggs, hard-boiled
  • 2 tsp - besan
  • 1 - onion, finely chopped
  • 1 - Egg white
  • 1 tbsp - Mint leaves, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 2 - green chillies, finely chopped
  • 1/4 tsp - chilli powder
  • Salt to taste
  • Oil for frying
  • How to Make Egg Kebabs:

    1. Grate the hard boiled eggs finely and mix with all other ingredients except oil.
    2. Mix well and knead into smooth dough.
    3. Divide mixture into 10-12 equal portions.
    4. Shape each portion into flat round cutlets and keep aside.
    5. Heat oil in kadai and fry kebabs, few at a time until crisp and golden brown.
    6. Serve, garnished by onion rings.


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