Egg Korma

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cheesy Spinach Stuffed Mushrooms, Best Chicken and Vegetable Stir Fry, Easy Brinjal Rasavangi

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Ingredients

How to Make Egg Korma

  • Grind together the green chillies, grated coconut, coriander powder, cardamom, cinnamon, cloves, ginger and turmeric powder.
  • Chop the onions coarsely.
  • Separate the yolk from the eggs and beat the egg whites till stiff.
  • Add the egg yolks and milk to the egg white mixture and salt to taste.
  • Beat the mixture again for 10 minutes and place the egg mixture vessel into a large vessel containing a little water and boil till the egg is set.
  • Turn out the egg and cut into cubes.
  • To make the korma, heat the ghee in a saucepan and fry the chopped cashew nuts till golden brown.
  • Put sliced onions, ground masala paste and salt and cook on a low flame, till the onions turn light brown.
  • Stir occasionally till the ghee floats to the top.
  • Add half a cup of water and bring to a boil.
  • Add the egg cubes and cook gently till the korma thickens.
  • Garnish with freshly cut coriander leaves and serve hot with Rice or Parathas and Chutney.