Ingredients

• 4 - hard boiled eggs
• 1 cup - macaroni
• 1 cup - grated cheese
• 2 - chopped green chillies
• 4 tbsp - chopped coriander
• 1 tbsp - chopped mint
• 1.5 tsp - salt
• 1 tsp - fine black pepper
• 1 tsp - chaat masala
• hot and sweet ketchup

How to Make Egg-Macaroni Chaat

• Boil macaroni till soft and then cook with grated cheese until well mixed (option: make 1 cup of cheese macaroni)
• Cut boiled eggs in small pieces - say 8 pieces of 1 egg.
• Mix together the cooked macaroni (let it cool before mixing), eggs, coriander, mint, masala, salt, pepper and two tbsp ketchup.
• Mix slowly in a large bowl.
• A slight variation - use coriander chutney along with the ketchup.
• Serve cold.