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Egg-Macaroni Chaat Recipe

Egg-Macaroni Chaat is a popular Indian Snack
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 - hard boiled eggs
  • 1 cup - macaroni
  • 1 cup - grated cheese
  • 2 - chopped Green chillies
  • 4 tbsp - chopped coriander
  • 1 tbsp - chopped Mint
  • 1.5 tsp - salt
  • 1 tsp - fine black pepper
  • 1 tsp - chaat masala
  • hot and sweet ketchup
  • How to Make Egg-Macaroni Chaat:

    1. Boil macaroni till soft and then cook with grated cheese until well mixed (option: make 1 cup of cheese macaroni)
    2. Cut boiled eggs in small pieces - say 8 pieces of 1 egg.
    3. Mix together the cooked macaroni (let it cool before mixing), eggs, coriander, mint, masala, salt, pepper and two tbsp ketchup.
    4. Mix slowly in a large bowl.
    5. A slight variation - use coriander chutney along with the ketchup.
    6. Serve cold.




     

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