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Egg Macaroni

Egg Macaroni is a popular Continental Main
Author :
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Continental
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

2 cup - boiled macaroni

2 - Egg

2 - Green chillies

1 - large Onion finely chopped

1/2 - bunch coriander finely chopped

A few - Curry leaves

A pinch - Turmeric

Salt to taste

Method

  1. Boil macaroni in plenty of water with a drop of oil till done. Do not overcook. Wash under running water and drain. Allow to cool
  2. Heat oil in a pan and add chopped chillies and curry leaves.
  3. Add chopped onions and fry till onions are translucent
  4. In a bowl beat eggs with salt, half of the coriander leaves and a pinch of turmeric
  5. Once the onions are translucent add the beaten eggs
  6. Keep stirring continuously till the egg and onions are coated well
  7. Add boiled macaroni and mix well.
  8. Finally add salt and the remaining chopped coriander leaves.
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Bawarchi of the week

Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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