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Egg Macaroni Recipe

Egg Macaroni is a popular Continental Main
Author :
 
On :
Thursday, 29 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Main Recipes. You may also want to try Healthy Yellow Rice, Best Srilankan Biriyani Mutton, Easy Baked kibbeh

Ingredients

  • 2 cup - boiled macaroni
  • 2 - Egg
  • 2 - Green chillies
  • 1 - large Onion finely chopped
  • 1/2 - bunch coriander finely chopped
  • A few - Curry leaves
  • A pinch - Turmeric
  • Salt to taste
  • How to Make Egg Macaroni:

    1. Boil macaroni in plenty of water with a drop of oil till done. Do not overcook. Wash under running water and drain. Allow to cool
    2. Heat oil in a pan and add chopped chillies and curry leaves.
    3. Add chopped onions and fry till onions are translucent
    4. In a bowl beat eggs with salt, half of the coriander leaves and a pinch of turmeric
    5. Once the onions are translucent add the beaten eggs
    6. Keep stirring continuously till the egg and onions are coated well
    7. Add boiled macaroni and mix well.
    8. Finally add salt and the remaining chopped coriander leaves.




     

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