Ingredients

• 1 - egg yolk
• 1/4 tsp - salt
• 1/8 tsp - black pepper
• 1/2 tsp - mustard
• 1/2 tsp - sugar
• 1 cup - salad oil
• 1 tbsp - lemon juice

How to Make Egg Mayonnaise

• Break the yolk in a bowl
• Add salt, pepper, mustard and sugar. Mix it well
• Add salad oil drop by drop, whisking the egg mixture till it thickens
• Gradually add vinegar and mix thoroughly. Instead of lemon juice can add taragon vinegar or cider vinegar
• Can add 1 tbsp ketchup , 2 tbsp chopped olives and 2 tbsp chopped celery