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Egg Mayonnaise Recipe

Egg Mayonnaise is a popular Continental Dips-Spreads
Author :
 
On :
Wednesday, 19 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Continental Recipe
Technique :
No-Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Egg yolk
  • 1/4 tsp - salt
  • 1/8 tsp - black pepper
  • 1/2 tsp - mustard
  • 1/2 tsp - Sugar
  • 1 cup - salad oil
  • 1 tbsp - Lemon juice
  • How to Make Egg Mayonnaise:

    1. Break the yolk in a bowl
    2. Add salt, pepper, mustard and sugar. Mix it well
    3. Add salad oil drop by drop, whisking the egg mixture till it thickens
    4. Gradually add vinegar and mix thoroughly. Instead of lemon juice can add taragon vinegar or cider vinegar
    5. Can add 1 tbsp ketchup , 2 tbsp chopped olives and 2 tbsp chopped celery




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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