Ingredients

• 1 dozen - eggs, hard boiled
• 4 tbsp - mayonnaise
• 1 tsp - salt
• 1/2 tsp - pepper
• 1/2 tsp - curry powder
• 1 tbsp - grated cheese
• 1 tbsp - tomato paste
• 1 tsp - Worcestershire sauce
• 1 tbsp - crushed apple
• 1 tsp - lemon juice
• Some chopped lettuce
• For Decoration:
• Cucumber
• Beetroot
• Tomato

How to Make Egg Medley

• Cut the eggs into halves carefully. Remove the yolks and mash them
• Mix with the mayonnaise, seasoning and curry powder.
• Divide the mixture into three batches.
• Mix tomato paste into one batch, Worcestershire sauce and apple puree into the next and grated cheese and lemon juice into the third.
• Refill the whites, place them in three lines on a bed of shredded lettuce and surround them with sliced tomato, cucumber and beetroot.