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Egg, Mushroom and Soya Scramble

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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How to Make Egg, Mushroom and Soya Scramble

  • Soak Soya granules in hot water for 15 minutes.
  • Drain and squeeze out the water.
  • Heat oil in a fry pan; fry onions till pale brown.
  • Add green chili and mushroom.
  • Cook till the liquid from mushrooms is evaporated.
  • Add garam masala, salt and tomato puree.
  • Add eggs and stir till eggs are lightly set.
  • Add mint and coriander leaves.
  • Mix and remove from fire.
  • Serve hot on toast.