Ingredients

• egg 4, lightly beaten
• button mushrooms - 1/2 cup, chopped
• soya granules - 1/2 cup
• onion - 1/2 cup, minced
• green chili - 1 tsp, minced
• garam masala - 1/2 tsp
• tomato puree - 2 tbsp
• oil - 1 tbsp
• mint and coriander leaves - 1 tbsp each, chopped
• salt to taste

How to Make Egg, Mushroom and Soya Scramble

• Soak Soya granules in hot water for 15 minutes.
• Drain and squeeze out the water.
• Heat oil in a fry pan; fry onions till pale brown.
• Add green chili and mushroom.
• Cook till the liquid from mushrooms is evaporated.
• Add garam masala, salt and tomato puree.
• Add eggs and stir till eggs are lightly set.
• Add mint and coriander leaves.
• Mix and remove from fire.
• Serve hot on toast.