Egg Omelette

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • For 1 omelet
  • 2 - Eggs
  • 1 - Potato, small
  • 1 - Onions, small
  • 1 tsp - Chilli powder
  • Salt
  • 1 tsp - Mustard
  • 3 tsp - Oil
  • Pepper powder (as required)

How to Make Egg Omelette

  • For potato curry:
  • Splutter mustard, add chopped onions and fry till transparent.
  • Boil and mash potatoes and add it to the onions.
  • Add required amount of chilli powder and salt and let cook for 5 minutes.
  • For omelette:
  • Beat eggs well and add a little salt and the above potato curry.
  • Stir thoroughly.
  • Heat the omelette pan and pour the above mixture and sprinkle pepper powder on it.
  • Turn the omelette carefully to the other side.
  • Serve hot with sauce.