Website of the Year India 2016



Egg Omelette Recipe

Egg Omelette is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For 1 omelet
  • 2 - eggs
  • 1 - Potato, small
  • 1 - Onions, small
  • 1 tsp - Chilli powder
  • Salt
  • 1 tsp - Mustard
  • 3 tsp - Oil
  • Pepper powder (as required)
  • How to Make Egg Omelette:

    1. For potato curry:
    2. Splutter mustard, add chopped onions and fry till transparent.
    3. Boil and mash potatoes and add it to the onions.
    4. Add required amount of chilli powder and salt and let cook for 5 minutes.
    5. For omelette:
    6. Beat eggs well and add a little salt and the above potato curry.
    7. Stir thoroughly.
    8. Heat the omelette pan and pour the above mixture and sprinkle pepper powder on it.
    9. Turn the omelette carefully to the other side.
    10. Serve hot with sauce.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Courgette Masala

    Courgette Masala

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi Chicken Biryani