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Egg Omelette Recipe

Egg Omelette is a popular Indian Side Dish
Author :
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • For 1 omelet
  • 2 - eggs
  • 1 - Potato, small
  • 1 - Onions, small
  • 1 tsp - Chilli powder
  • Salt
  • 1 tsp - Mustard
  • 3 tsp - Oil
  • Pepper powder (as required)
  • How to Make Egg Omelette:

    1. For potato curry:
    2. Splutter mustard, add chopped onions and fry till transparent.
    3. Boil and mash potatoes and add it to the onions.
    4. Add required amount of chilli powder and salt and let cook for 5 minutes.
    5. For omelette:
    6. Beat eggs well and add a little salt and the above potato curry.
    7. Stir thoroughly.
    8. Heat the omelette pan and pour the above mixture and sprinkle pepper powder on it.
    9. Turn the omelette carefully to the other side.
    10. Serve hot with sauce.


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