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Egg Pakodas Recipe

Egg Pakodas is a popular Indian Snack
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 5 - eggs
  • For gram flour batter:
  • 8 tbsp - gram flour
  • 1.5 tsp - Red Chilli powder
  • 3 tbsp - oil
  • Sufficient water to make the batter
  • Oil for deep frying
  • Salt to taste
  • How to Make Egg Pakodas:

    1. For gram flour batter: Mix the gram flour, red chilli powder, 3 tbsp oil and salt
    2. Add sufficient water and make a slightly thick batter
    3. Boil the eggs and cool
    4. Remove the shell and cut into halves. Keep aside.
    5. Heat oil in a kadai.
    6. Dip each half of the egg in the gram flour batter.
    7. Deep fry on a medium flame till golden.
    8. Serve hot with green chutney and tomato ketchup.


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