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Egg Paneer Noodles Recipe

Egg Paneer Noodles is a popular Indo-Chinese Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indo-Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 - eggs
  • 50 g - paneer, grated
  • 2 tsp - Ginger Garlic paste
  • 1 - onion, big
  • 2 - tomatoes, big
  • 2 squares - noodles
  • Add to taste: Coriander powder
  • Pepper powder
  • Garam Masala powder
  • Turmeric
  • Chilli powder
  • Salt
  • How to Make Egg Paneer Noodles:

    1. Heat oil in a pan, add ginger garlic paste and saute
    2. Add garam masala powder, coriander, turmeric, chilli powder, salt and fry well.
    3. Add onions and fry till it becomes translucent
    4. Add cut tomatoes and allow this to boil
    5. Later add grated paneer after a while
    6. Fry for 2 mins
    7. Scramble eggs with pepper and salt
    8. Now the egg paneer mixture ix ready
    9. Now prepare noodles with necessary water and masala (in the noodles pack or veg/chicken stock)
    10. Add the egg paneer mix and mix for 3 mins and allow it to blend with boiled noodles
    11. Garnish with coriander leaves


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