Egg Piperade

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mughalai Egg Curry, Best Tamil Nadu Crab Masala , Easy Njandu Ularthiyathu (Stir fried Crab)

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3

Ingredients

  • 1 tbsp - Olive oil
  • 1 - large onion, chopped
  • 3 - Cloves garlic, finely chopped
  • 1 each - large green, red and yellow sweet pepper, seeded and thinly sliced
  • 8 - eggs
  • 1/2 tsp - salt and pepper to taste
  • 4 - Plum tomatoes, seeded and chopped
  • 1 tbsp - each finely chopped fresh Basil and Italian Parsley

How to Make Egg Piperade

  • In a large, non-stick skillet, heat oil over medium heat saute onion, garlic and pepper for 5 mins or until soft.
  • Whisk together eggs, salt and pepper.
  • Stir in tomatoes.
  • Pour into skillet with vegetables and immediately reduce heat to medium low
  • As mixture begins to set, gently move spatula across bottom and sides of skillet
  • Cook until eggs are thickened and moist
  • Garnish with basil and parsley