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Egg Piperade Recipe

Egg Piperade is a popular Continental Side Dish
Author :
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 tbsp - Olive oil
  • 1 - large onion, chopped
  • 3 - Cloves garlic, finely chopped
  • 1 each - large green, red and yellow sweet pepper, seeded and thinly sliced
  • 8 - eggs
  • 1/2 tsp - salt and pepper to taste
  • 4 - Plum tomatoes, seeded and chopped
  • 1 tbsp - each finely chopped fresh Basil and Italian Parsley
  • How to Make Egg Piperade:

    1. In a large, non-stick skillet, heat oil over medium heat saute onion, garlic and pepper for 5 mins or until soft.
    2. Whisk together eggs, salt and pepper.
    3. Stir in tomatoes.
    4. Pour into skillet with vegetables and immediately reduce heat to medium low
    5. As mixture begins to set, gently move spatula across bottom and sides of skillet
    6. Cook until eggs are thickened and moist
    7. Garnish with basil and parsley


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