Website of the Year India 2016



Egg Piperade Recipe

Egg Piperade is a popular Continental Side Dish
Author :
 
On :
Friday, 28 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 tbsp - Olive oil
  • 1 - large onion, chopped
  • 3 - Cloves garlic, finely chopped
  • 1 each - large green, red and yellow sweet pepper, seeded and thinly sliced
  • 8 - eggs
  • 1/2 tsp - salt and pepper to taste
  • 4 - Plum tomatoes, seeded and chopped
  • 1 tbsp - each finely chopped fresh Basil and Italian Parsley
  • How to Make Egg Piperade:

    1. In a large, non-stick skillet, heat oil over medium heat saute onion, garlic and pepper for 5 mins or until soft.
    2. Whisk together eggs, salt and pepper.
    3. Stir in tomatoes.
    4. Pour into skillet with vegetables and immediately reduce heat to medium low
    5. As mixture begins to set, gently move spatula across bottom and sides of skillet
    6. Cook until eggs are thickened and moist
    7. Garnish with basil and parsley




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Dry Peas Ki Sabzi

    Dry Peas Ki Sabzi

    Vegetarian

  • Jackfruit Seed Vadai
  • Chicken momo

    Chicken momo

    Non-Vegetarian