Ingredients

• Eggplant - 4
• Ginger - 1 inch piece
• Toor dal - 1/2 cup
• Coriander powder - 1 tbsp
• Onions - 2
• Red chillies - 3
• Cumin - 1 tsp
• Mustard - 1 tsp
• Green pepper - 2
• Oil - 1 tbsp
• Salt

How to Make Egg Plant Dal

• Boil the eggplant and dal separately in the pressure cooker.
• Heat kadai, pour oil and splutter mustard, cumin, red chillies and then saute the sliced onions till transparent.
• Then add the green pepper and boiled brinjal and fry for a while.
• Now add coriander powder and finally dal and salt.
• Simmer on flame till done.