Ingredients

• 4 - eggs
• 1 cup - rice (long grain or raw rice)
• 1 - big onion (finely diced)
• 4 cloves - garlic (finely chopped)
• 1 - green chilli (finely chopped )
• 6 tbsp - oil
• 1 tsp - butter (optional)
• 1/2 tsp - ginger, (finely chopped)
• 1/4 tsp - sugar
• 3 - tomatoes (finely diced, optional)
• Leek, finely chopped optional)
• Seasoning: Salt to taste
• 1 tsp - red chilli powder
• 1 tsp - pepper powder
• 1 tsp - fennel powder
• 1 tsp - cumin powder
• 1 tsp - curry powder
• Garnish: Coriander leaves, finely chopped
• Accompaniments: Fried potatoes
• Lamb fry
• Sliced boiled eggs

How to Make Egg Rice Recipe

• Pre-preparations:
• Cook rice till fluffy using a tsp of oil and a pinch of salt
• In a heavy bottom wok heat oil and butter
• Add the onion, ginger, garlic and saute
• Add sugar and caramelize till golden brown
• Add tomato and cook till pulpy
• Add the seasoning ingredients and mix well
• Reduce the heat completely and add all the eggs. Slowly mix it with the prepared masala
• Scramble the eggs
• When the scramble becomes moist, add rice gradually in small quantities and mix with the scrambled eggs.
• Serve hot and garnish with chopped coriander