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Egg Ring Recipe

Egg Ring is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Egg
  • 1 Egg ring
  • How to Make Egg Ring:

    1. Lightly grease the inside of the ring with very little butter or oil.
    2. Heat one tsp of butter / oil in a large skillet; then place the greased ring into the pan.
    3. Crack the egg directly into ring.
    4. Cook the eggs till it's done, usually three to five minutes. This is a longer cooking time than what is usually required for eggs that are cooked sunny-side-up, but since the egg rings do not allow the eggs to spread out in the pan, the extra thickness requires more cooking time.
    5. Keep in mind that the longer the egg is cooked, the browner the bottom of the egg will become.
    6. When the egg is cooked, remove the ring from the skillet / frying pan with the help of a needle and remove the fried egg ring from the skillet / frying pan with the help of a flat spatula.
    7. Recipe Courtesy: Niya's World




     

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