Ingredients

• 1 - Egg
• 1 egg ring

How to Make Egg Ring

• Lightly grease the inside of the ring with very little butter or oil.
• Heat one tsp of butter / oil in a large skillet; then place the greased ring into the pan.
• Crack the egg directly into ring.
• Cook the eggs till it's done, usually three to five minutes. This is a longer cooking time than what is usually required for eggs that are cooked sunny-side-up, but since the egg rings do not allow the eggs to spread out in the pan, the extra thickness requires more cooking time.
• Keep in mind that the longer the egg is cooked, the browner the bottom of the egg will become.
• When the egg is cooked, remove the ring from the skillet / frying pan with the help of a needle and remove the fried egg ring from the skillet / frying pan with the help of a flat spatula.
• Recipe Courtesy: Niya's World