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Egg Salad

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
4

Ingredients

  • 5 - hard boiled Egg
  • 1/4 cup - grated Carrots
  • 2 - potatoes, boiled and peeled
  • 4 - Lettuce leaves, broken into pieces well
  • 1/2 tsp - white pepper powder
  • 1/4 tsp - dry mustard
  • 1/4 cup - chopped Celery
  • 1/2 cup - mayonnaise
  • 3 tbsp - Milk
  • 2 tsp - Sugar
  • Salt as per taste

How to Make

  • Peel and chop 3 eggs into pieces
  • Mash the potatoes
  • Mix chopped eggs, carrots and potatoes
  • Add salt and pepper
  • Chill for 1 hour
  • Mix mayonnaise, milk, sugar, and mustard
  • Shake well till creamy
  • Pour 1/4 portion over egg mixture
  • Mix it will
  • In a salad dish, spread lettuce leaves
  • Spread the egg mixture over it
  • Slice the remaining 2 eggs, remove the yolk
  • Top it with sliced eggs and then sprinkle crumbled yolk
  • Again pour the mayonnaise dressing
  • Chill for 1/2 hour and then serve