Ingredients

• 5 - hard boiled egg
• 1/4 cup - grated carrots
• 2 - potatoes, boiled and peeled
• 4 - lettuce leaves, broken into pieces well
• 1/2 tsp - white pepper powder
• 1/4 tsp - dry mustard
• 1/4 cup - chopped celery
• 1/2 cup - mayonnaise
• 3 tbsp - milk
• 2 tsp - sugar
• Salt as per taste

How to Make Egg Salad

• Peel and chop 3 eggs into pieces
• Mash the potatoes
• Mix chopped eggs, carrots and potatoes
• Add salt and pepper
• Chill for 1 hour
• Mix mayonnaise, milk, sugar, and mustard
• Shake well till creamy
• Pour 1/4 portion over egg mixture
• Mix it will
• In a salad dish, spread lettuce leaves
• Spread the egg mixture over it
• Slice the remaining 2 eggs, remove the yolk
• Top it with sliced eggs and then sprinkle crumbled yolk
• Again pour the mayonnaise dressing
• Chill for 1/2 hour and then serve