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Egg Salad Recipe

Egg Salad is a popular Continental Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 - hard boiled Egg
  • 1/4 cup - grated Carrots
  • 2 - potatoes, boiled and peeled
  • 4 - Lettuce leaves, broken into pieces well
  • 1/2 tsp - white pepper powder
  • 1/4 tsp - dry mustard
  • 1/4 cup - chopped Celery
  • 1/2 cup - mayonnaise
  • 3 tbsp - Milk
  • 2 tsp - Sugar
  • Salt as per taste
  • How to Make Egg Salad:

    1. Peel and chop 3 eggs into pieces
    2. Mash the potatoes
    3. Mix chopped eggs, carrots and potatoes
    4. Add salt and pepper
    5. Chill for 1 hour
    6. Mix mayonnaise, milk, sugar, and mustard
    7. Shake well till creamy
    8. Pour 1/4 portion over egg mixture
    9. Mix it will
    10. In a salad dish, spread lettuce leaves
    11. Spread the egg mixture over it
    12. Slice the remaining 2 eggs, remove the yolk
    13. Top it with sliced eggs and then sprinkle crumbled yolk
    14. Again pour the mayonnaise dressing
    15. Chill for 1/2 hour and then serve





     

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