Egg Salad

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Cauliflower and Egg Salad, Best Summer Salad, Easy Yum Talay (Spicy Seafood Salad)

Rate This Recipe
4

Ingredients

  • 5 - hard boiled Egg
  • 1/4 cup - grated Carrots
  • 2 - potatoes, boiled and peeled
  • 4 - Lettuce leaves, broken into pieces well
  • 1/2 tsp - white pepper powder
  • 1/4 tsp - dry mustard
  • 1/4 cup - chopped Celery
  • 1/2 cup - mayonnaise
  • 3 tbsp - Milk
  • 2 tsp - Sugar
  • Salt as per taste

How to Make Egg Salad

  • Peel and chop 3 eggs into pieces
  • Mash the potatoes
  • Mix chopped eggs, carrots and potatoes
  • Add salt and pepper
  • Chill for 1 hour
  • Mix mayonnaise, milk, sugar, and mustard
  • Shake well till creamy
  • Pour 1/4 portion over egg mixture
  • Mix it will
  • In a salad dish, spread lettuce leaves
  • Spread the egg mixture over it
  • Slice the remaining 2 eggs, remove the yolk
  • Top it with sliced eggs and then sprinkle crumbled yolk
  • Again pour the mayonnaise dressing
  • Chill for 1/2 hour and then serve