Egg Tava Curry

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe


How to Make Egg Tava Curry

  • Chop onions, green chillies and tomatoes and fry all of them in oil on a hot tawa
  • Add all other ingredients mentioned. Mash them with a masher till the mixture becomes smooth
  • Break the eggs and pour into the mixture, stir and cover with a lid
  • Cook for 2 mins
  • Move to a bowl and serve hot with chapattis.