Egg Tava Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Egg Tava Curry

  • Chop onions, green chillies and tomatoes and fry all of them in oil on a hot tawa
  • Add all other ingredients mentioned. Mash them with a masher till the mixture becomes smooth
  • Break the eggs and pour into the mixture, stir and cover with a lid
  • Cook for 2 mins
  • Move to a bowl and serve hot with chapattis.