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Egg Thread Soup Recipe

Egg Thread Soup is a popular Continental Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Festive Recipe
Course :
Soups-Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 4 cups - Chicken stock
  • 2 cups - water
  • 500 g - Chicken breasts, bone-in, skinned
  • 2 - Bay Leaves
  • 1 - onion, chopped
  • 2 - Garlic cloves, minced
  • 2 - carrots, thinly sliced on the diagonal
  • 1 - Celery stalk, thinly sliced on the diagonal
  • 3 cups - Broccoli florets and peeled stems, coarsely chopped
  • 2 ml - salt
  • 1/4 tsp - pepper
  • 2 - eggs
  • 2 ml - sesame oil
  • Dash hot pepper sauce
  • How to Make Egg Thread Soup:

    1. In large saucepan, boil chicken stock, water, chicken and bay leaves
    2. Skim off any foam; reduce heat, cover and simmer for about 20 mins
    3. Reserving liquid, remove chicken and cool for about 10 mins
    4. Dice chicken, discarding bones
    5. Discard bay leaves
    6. Add onion, garlic, carrots, celery, broccoli, salt and pepper to pan; bring to boil.
    7. Reduce heat and simmer, uncovered, until broccoli is tender, about 4 mins
    8. With slotted spoon, divide vegetables among soup bowls; add chicken to bowls.
    9. Return soup to rolling boil.
    10. In small bowl, whisk together eggs, 25 ml (2 tbsp) water, sesame oil and hot pepper sauce
    11. Slowly pour in thin stream around edge of pan, gently stirring once or twice to form thin streamers
    12. Pour over chicken mixture
    13. Serve hot




     

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