Egg Thread Soup

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Easy rasam, Best Red Pumpkin Soup, Easy Pumpkin and Macaroni Soup

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3

Ingredients

  • 4 cups - Chicken stock
  • 2 cups - water
  • 500 g - Chicken breasts, bone-in, skinned
  • 2 - Bay Leaves
  • 1 - onion, chopped
  • 2 - Garlic cloves, minced
  • 2 - carrots, thinly sliced on the diagonal
  • 1 - Celery stalk, thinly sliced on the diagonal
  • 3 cups - Broccoli florets and peeled stems, coarsely chopped
  • 2 ml - salt
  • 1/4 tsp - pepper
  • 2 - eggs
  • 2 ml - sesame oil
  • Dash hot pepper sauce

How to Make Egg Thread Soup

  • In large saucepan, boil chicken stock, water, chicken and bay leaves
  • Skim off any foam; reduce heat, cover and simmer for about 20 mins
  • Reserving liquid, remove chicken and cool for about 10 mins
  • Dice chicken, discarding bones
  • Discard bay leaves
  • Add onion, garlic, carrots, celery, broccoli, salt and pepper to pan; bring to boil.
  • Reduce heat and simmer, uncovered, until broccoli is tender, about 4 mins
  • With slotted spoon, divide vegetables among soup bowls; add chicken to bowls.
  • Return soup to rolling boil.
  • In small bowl, whisk together eggs, 25 ml (2 tbsp) water, sesame oil and hot pepper sauce
  • Slowly pour in thin stream around edge of pan, gently stirring once or twice to form thin streamers
  • Pour over chicken mixture
  • Serve hot