Website of the Year India 2016



Egg Tikka Recipe

Egg Tikka is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 - hard boiled eggs, peeled and halved lengthwise
  • 2 - Egg whites, beaten properly
  • 1 cup - bread crumbs
  • Oil for frying
  • Mix together:
  • 3 - boiled potatoes, peeled and smashed
  • 1/4 tsp - Garam Masala
  • 1/2 inch piece - ginger, ground
  • 2 - green chillies, chopped finely
  • 1 tbsp - Coriander leaves
  • 1/4 tsp - Amchoor powder
  • Salt as per taste
  • How to Make Egg Tikka:

    1. Coat the halved eggs with potato mixture.
    2. Heat the oil for frying. Dip the coated eggs in the egg white.
    3. Roll in the bread crumbs. Deep fry till golden brown.
    4. Serve hot with green chutney or tamarind chutney.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Pabda Macher Jhaal Sarse Bata Diye