Website of the Year India 2016



Egg Tikka Recipe

Egg Tikka is a popular Indian Side Dish
Author :
 
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 - hard boiled eggs, peeled and halved lengthwise
  • 2 - Egg whites, beaten properly
  • 1 cup - bread crumbs
  • Oil for frying
  • Mix together:
  • 3 - boiled potatoes, peeled and smashed
  • 1/4 tsp - Garam Masala
  • 1/2 inch piece - ginger, ground
  • 2 - green chillies, chopped finely
  • 1 tbsp - Coriander leaves
  • 1/4 tsp - Amchoor powder
  • Salt as per taste
  • How to Make Egg Tikka:

    1. Coat the halved eggs with potato mixture.
    2. Heat the oil for frying. Dip the coated eggs in the egg white.
    3. Roll in the bread crumbs. Deep fry till golden brown.
    4. Serve hot with green chutney or tamarind chutney.





     

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