Ingredients

• 6 - hard boiled eggs, peeled and halved lengthwise
• 2 - egg whites, beaten properly
• 1 cup - bread crumbs
• Oil for frying
• Mix together:
• 3 - boiled potatoes, peeled and smashed
• 1/4 tsp - garam masala
• 1/2 inch piece - ginger, ground
• 2 - green chillies, chopped finely
• 1 tbsp - coriander leaves
• 1/4 tsp - amchoor powder
• Salt as per taste

How to Make Egg Tikka

• Coat the halved eggs with potato mixture.
• Heat the oil for frying. Dip the coated eggs in the egg white.
• Roll in the bread crumbs. Deep fry till golden brown.
• Serve hot with green chutney or tamarind chutney.