Ingredients

• 2 - egg whites
• 1 tsp - milk
• 2 tsp - finely chopped onion
• 1 tbsp - chopped coriander leaves or a mix of mint and coriander leaves
• Salt to taste
• Pepper powder to taste
• 1 tsp - cooking oil

How to Make Egg White Omelette

• Whisk egg whites, milk, salt, and pepper together in a medium bowl until soft peaks form (quantity will be double).
• Add chopped onions, coriander leaves and mix well.
• Lightly coat an omelette pan or small skillet with cooking oil and heat over medium heat for 1 minute.
• Pour egg white mixture into pan and cook until eggs begin to set on bottom.
• The underside should be light golden in colour.
• Remove the omelette from the pan carefully.
• Flip over omelette and cook the other side.
• Once it turns light golden colour, remove carefully with a flat spatula.
• Serve with whole wheat bread / milk / fruit juice.
• Recipe Courtesy: Niya's World