Egg White Omelette

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Easy

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How to Make Egg White Omelette

  • Whisk egg whites, milk, salt, and pepper together in a medium bowl until soft peaks form (quantity will be double).
  • Add chopped onions, coriander leaves and mix well.
  • Lightly coat an omelette pan or small skillet with cooking oil and heat over medium heat for 1 minute.
  • Pour egg white mixture into pan and cook until eggs begin to set on bottom.
  • The underside should be light golden in colour.
  • Remove the omelette from the pan carefully.
  • Flip over omelette and cook the other side.
  • Once it turns light golden colour, remove carefully with a flat spatula.
  • Serve with whole wheat bread / milk / fruit juice.
  • Recipe Courtesy: Niya's World