Ingredients

• 1 cup - flour
• 1/2 cup - cocoa powder
• 3/4 cup - powdered sugar
• 1/4 tsp - salt
• 1 tsp - baking soda
• 5 tbsp - oil
• 1 cup - milk
• 1 tbsp - apple cider vinegar
• 1 tsp - vinegar
• 2 tsp - instant coffee powder
• 4 tsp - grated bittersweet chocolate
• 1/4 tsp - vanilla extract
• 10 - handful of walnut

How to Make Eggless Brownies

• Preheat oven to 180 degrees C.
• Brush 8x8 pan generously with butter.
• In a small bowl add apple cider vinegar/vinegar, milk and keep aside for 5 mins
• Grind sugar in a spice grinder/mixie.
• In a large bowl, sift all purpose flour, baking soda, salt, cocoa powder and powdered sugar
• Add instant coffee powder to milk and stir well
• In another bowl, add grated chocolate and oil
• Microwave for 30 seconds.
• Add it to the milk mixture and stir well
• Now add the wet ingredients to dry ingredients (sifted mixture)
• Stir well with a spatula until all the ingredients are combined.
• Add coarsely chopped walnuts. Pour batter into the pan and bake it for 25 minutes.
• Allow it to cool in the pan for 10-15 minutes.
• Then remove it from the pan and allow it to cool little longer.