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1 cup - flour
1/2 cup - cocoa powder
3/4 cup - powdered
1/4 tsp - salt
1 tsp - baking soda
5 tbsp - oil
1 cup -
1 tbsp -
1 tsp -
2 tsp - instant coffee powder
4 tsp - grated bittersweet chocolate
1/4 tsp - vanilla extract
10 - handful of
How to Make Eggless Brownies
Preheat oven to 180 degrees C.
Brush 8x8 pan generously with butter.
In a small bowl add apple cider vinegar/vinegar, milk and keep aside for 5 mins
Grind sugar in a spice grinder/mixie.
In a large bowl, sift all purpose flour, baking soda, salt, cocoa powder and powdered sugar
Add instant coffee powder to milk and stir well
In another bowl, add grated chocolate and oil
Microwave for 30 seconds.
Add it to the milk mixture and stir well
Now add the wet ingredients to dry ingredients (sifted mixture)
Stir well with a spatula until all the ingredients are combined.
Add coarsely chopped walnuts. Pour batter into the pan and bake it for 25 minutes.
Allow it to cool in the pan for 10-15 minutes.
Then remove it from the pan and allow it to cool little longer.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.