Ingredients

• 1 cup - cake flour
• 1.5 to 2.5 cups - all-purpose flour
• 1 tbsp - yeast
• 1 cup - warm milk
• 1/4 cup - superfine sugar
• 1/2 tsp - salt
• 100 g - butter
• 2 tsp - vanilla extract
• 3 tbsp - milk
• 1 tbsp - white sesame seeds

How to Make Eggless Burger Buns

• Ferment the yeast in warm water with sugar for 10 mins.
• Now add salt and vanilla and stir.
• In a bowl, mix the cake flour and 1 cup flour with the milk mixture, till the dough is thick and pulls away from the sides of the bowl.
• Now add the butter little by little and knead till the butter is well incorporated into the dough.
• Keep adding a little bit of flour while kneading, till you get a soft, pliable, elastic dough, which is no longer sticky.
• Form the dough into a ball.
• Lightly grease a bowl with oil and roll the ball of dough in it till all sides are lightly coated with oil.
• Cover and keep in a warm place till it is doubled in size.
• Punch the dough back and take a small portion.
• Roll it into a ball and place on the baking tray.
• Place the rolled balls at least 2 inches apart.
• Cover with a cling film and keep aside till it doubles in size.
• Preheat the oven to 180 C.
• Using a brush, lightly brush the milk on the surface of all the buns.
• Sprinkle the sesame seeds on top.
• Bake the buns in a preheated oven for 20 minutes or till the crust of buns become golden brown.
• Layer them up with the ingredients of your choice.
• Recipe Courtesy: Mareena's Recipe Collections