Ingredients

• 200 g - condensed milk
• 240 g - plain flour
• 40 g - cocoa
• 1 tsp - baking powder
• 1/2 tsp - baking soda
• 2 tsp - icing sugar
• 1/2 cup - butter, melted
• 1/2 tsp - vanilla essence
• 100 ml - milk
• 100 ml - coke or thumbs up

How to Make Eggless Chocolate Sponge Cake

• Sieve flour, baking powder, baking soda, sugar, cocoa all together 2 to 3 times. Keep aside.
• Pour condensed milk in a bowl. Add butter and beat well till smooth
• Add flour, gradually, mixing into the condensed milk mixture.
• In between, add milk as required if the butter begins to get too stiff
• Stir the mixture in one direction all the while. This will incorporate more air and make the cake lighter
• Once all the flour is used, beat the batter till light. Add coke or thumbs up and mix gently till smooth.
• Pour into a greased cake tin.
• Do not smooth with a spoon etc.
• Pre-heat oven to 300 degree C
• Bake at 200 degree C for 25-30 mins and 150 degree C till done
• Poke with a skewer and check.
• Cool a little and invert on the wire rack.