Ingredients

• 1 cup - Puffed rice
• 1 cup - Whole wheat flour
• 2 tbsp - Honey
• 1/4 tsp - Baking soda
• 1 cup - Buttermilk
• 3 tbsp - Dark chocolate powder
• A pinch of salt
• Oil or butter for cooking

How to Make Eggless Chocolate Wheat Pancakes

• Soak the puffed rice in buttermilk for an hour.
• Grind the soaked puffed rice with buttermilk into a fine paste.
• Take the paste in a bowl, add the honey, whole wheat flour, baking soda, dark chocolate powder and salt.
• Stir until they turn into a thick batter.
• Heat a non-stick pan and gently drop enough batter for pancakes.
• Drizzle oil or butter if needed and cook well on both sides.
• Serve warm with maple syrup or nutella spread.
• Recipe courtesy: Priya Easy N Tasty Recipes