Ingredients

• 2 cups - maida
• 1/2 cup - custard powder
• 3/4 tsp - baking powder
• 1/2 tsp - baking soda
• 1 cup - sugar
• 1 cup - oil
• 1 tsp - vanilla essence

How to Make Eggless custard powder cookies

• Sieve together flour, vanilla flavoured custard powder, baking soda and baking powder.
• Mix the sugar and oil in a mixer and whip for a minute.
• Slowly add this to the flour mixture and mix well. Make it into a smooth dough.
• Pinch a small portion of the dough and make it into a smooth ball and flatten it.
• Line the baking tray with butter paper.
• Keep the cookies on it, with enough space for even baking. Bake it for 10 minutes at 170 degree C.
• Take out from the oven and cool them on a wire rack.
• Once completely cooled, they will become firm and crisp.
• Recipe and image courtesy: Jeyashris Kitchen
• http://www.jeyashriskitchen.com/