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Eggless custard powder cookies

Eggless custard powder cookies is a popular Continental Dessert
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Kid friendly
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Serves 6


2 cups - Maida

1/2 cup - custard powder

3/4 tsp - baking powder

1/2 tsp - baking soda

1 cup - Sugar

1 cup - oil

1 tsp - vanilla essence


  1. Sieve together flour, vanilla flavoured custard powder, baking soda and baking powder.
  2. Mix the sugar and oil in a mixer and whip for a minute.
  3. Slowly add this to the flour mixture and mix well. Make it into a smooth dough.
  4. Pinch a small portion of the dough and make it into a smooth ball and flatten it.
  5. Line the baking tray with butter paper.
  6. Keep the cookies on it, with enough space for even baking. Bake it for 10 minutes at 170 degree C.
  7. Take out from the oven and cool them on a wire rack.
  8. Once completely cooled, they will become firm and crisp.
  9. Recipe and image courtesy: Jeyashris Kitchen
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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