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Eggless Custard Thumbprint Jam Cookies Recipe

Eggless Custard Thumbprint Jam Cookies is a popular Continental Dessert
Author :
On :
Wednesday, 29 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4.5 based on 100 votes


  • 2 cups - All-purpose flour
  • 1/2 cup - Custard powder
  • 1 cup - Butter
  • 1/2 cup - Confectioner's Sugar
  • 1 tsp - Vanilla extract
  • Strawberry jam (as per need)
  • How to Make Eggless Custard Thumbprint Jam Cookies:

    1. Pre-heat the oven to 350 degree F.
    2. Line a baking sheet over a baking tray and keep it aside.
    3. Sift together the all-purpose flour and custard powder.
    4. Add the vanilla extract. Keep aside.
    5. Whisk the butter and confectioner's sugar together until they turn creamy.
    6. Add the flour-custard powder mixture and gently mix until a soft dough is formed.
    7. Shape the dough into small walnut-sized balls and flatten them gently. Place them on the lined baking tray.
    8. Make an indentation in the middle of the each cookie and bake them for 15-20 minutes.
    9. Meanwhile, heat enough strawberry jam in a microwave oven for a few seconds.
    10. Once the cookies get cooled, fill the cookies with the melted jam.
    11. Enjoy with a cup of tea.
    12. Recipe courtesy: Priya Easy N Tasty Recipes


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