Eggless dry fruits cake

Recipe by
Total Time:
15-30 minutes
Serves:7
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Cardamom Scented Chakka Pradhaman, Best Carrot Dessert, Easy Black Rice Pudding

Rate This Recipe
4

Ingredients

  • 1.5 cups - all-purpose flour/maida
  • 3 tbsp - Corn flour
  • 100 g - Butter
  • 4 tbsp - Sugar
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda/sodium bi carb
  • 1/2 cup - condensed Milk
  • 1/3 cup - soda water
  • 1/4 tsp - salt
  • 1 tsp - vanilla essence
  • 1 cup - chopped dry fruits
  • 2 tsp - chocolate crumbs
  • Egg replacer:
  • 2 tbsp - water
  • 1/2 tsp - baking powder
  • 2 tsp - oil

How to Make Eggless dry fruits cake

  • Mix well maida, corn flour, baking powder, baking soda and salt in a large bowl.
  • Soften butter and beat it with sugar. Add the egg replacer, condensed milk and vanilla to the beaten butter and sugar mixture and beat again till smooth.
  • Add this to the mixed flour and mix well.
  • Add the soda water and mix well.
  • Preheat the oven to 180 degree Celsius.
  • Lastly add the dry fruits and mix well; sprinkle some dry fruits and chocolate crumbs on top of the batter.
  • Grease a baking tray with butter/oil and pour the mix into the tray.
  • Bake for 35 minutes or until the cake is done - check by inserting a knife, if it comes out clean then your cake is done!
  • Once done, cool on a wire rack, slice and enjoy