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Eggless Dulce De Leche Ice Cream Recipe

Eggless Dulce De Leche Ice Cream is a popular Continental Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - Whole Milk
  • 1 cup - Heavy Cream
  • 1.5 cups - Dulce de leche
  • How to Make Eggless Dulce De Leche Ice Cream:

    1. Heat the whole milk and bring it to a boil.
    2. Add the dulce de leche and cook for a few minutes.
    3. Now, keep it aside and let it cool completely.
    4. Whisk the heavy cream and dulce de leche-milk mixture together well for a few minutes.
    5. Now, transfer this mixture to a stainless box or in a box and arrange in freezer for an hour.
    6. After an hour, take out the slightly frozen ice-cream and beat them for a few seconds in a blender and pour it again to the box. Freeze it overnight.
    7. Enjoy this smooth and creamy ice-cream anytime.
    8. Recipe courtesy: Priya Easy N Tasty Recipes


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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