Eggless Easy Chocolate Cake

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Easy Eggless Chocolate Cake - an ultimate feast for all chocolate lovers out there. Attempt it at home and impress your family members. Once prepared, dust this delicious cake with confectioner's sugar for an added highlight.

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2 cups - All-purpose flour
  • 1 cup - Sugar
  • 200 g - Chocolate bar (broken into pieces)
  • 1 cup - Low-fat cream or yogurt
  • 1/2 cup - Butter (room temperature)
  • 1 tsp - Baking soda
  • 1 tsp - Baking powder
  • 2 tbsp - Flaxseed meal
  • 6 tbsp - Hot water
  • Confectioner's sugar (for dusting)

How to Make Eggless Easy Chocolate Cake

  • Pre-heat the oven to 350 degree F. Beat the butter, sugar until they turn smooth.
  • Meanwhile, sieve the flour with baking soda and baking powder and keep aside.
  • Mix the flaxseed meal in the hot water and make a thick paste and keep aside.
  • Now, add the low-fat cream to the smooth butter-sugar mixture and beat for a while.
  • Melt the chocolate pieces in a microwave oven with a tablespoon of water.
  • Now, add the flaxseed paste and melted chocolate, and whisk everything well.
  • Gradually add the sieved flour and stir it with a spatula. Don't whisk.
  • Pour this cake batter in a greased round mould and bake for 20-25 minutes in a middle rack until the skewer inserted comes out clean.
  • Dust the cake while serving.
  • Recipe courtesy: Priya Easy N Tasty Recipes