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Eggless Mango cake Recipe

Eggless Mango cake is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1.5 cup - Maida
  • 2 tsp - baking powder
  • 1/2 tsp - salt
  • 1 tsp - Cardamom powder
  • 1.5 cup - Mango puree
  • 1/3 cup - oil
  • 2/3 cup - Sugar
  • 1 tsp - vanilla essence
  • How to Make Eggless Mango cake:

    1. Sift the flour, salt and baking powder along with cardamom powder.
    2. Mix the oil, sugar, mango puree till the sugar dissolves.
    3. Gently mix with the flour.
    4. Transfer this to a baking tin and bake in a 180 degrees preheated oven for 30 to 35 minutes.
    5. Cool it on a wire rack.
    6. Recipe courtesy: Jeyashri's Kitchen



     

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