Ingredients

• 1 cup - quick cooking oats
• 1/2 cup - whole wheat pastry flour
• 2 tbsp - all-purpose flour
• 1 tbsp - sesame seeds
• 1/2 tsp - baking soda
• 1/2 tsp - baking powder
• 2 tbsp - olive oil
• Water
• Salt

How to Make Eggless Oat flour and Sesame Cookies

• Preheat the oven to 350F.
• Grind the quick cooking oats as fine powder.
• In a bowl mix the ground oats flour, whole wheat pastry flour, all-purpose flour, baking soda, sesame seeds, salt and baking powder.
• Gradually add olive oil and water and knead everything as soft dough.
• Let this dough sit for half an hour.
• Roll the dough with rolling pin as a large disc, cut the dough as cookies with a cookie cutter.
• Arrange the uncooked cookies over the baking sheet, leave some space between each cookies and bake for 15-20 minutes.
• Recipe courtesy: Priya Easy N Tasty Recipes.
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